Psydr Short & To-The-Point Wine Reviews
Below are reviews of fun little finds purchased locally. The typical cost per bottle is $10 or less, and the label probably has a little more pizazz than your traditional Barolo. But don't judge the bottle by the label. These reviews are personal and certainly non-professional evaluations of wines we've tried. Enjoy!
November 7, 2008
November 3, 2008
2005 Tomas Cusine Vilosell
YEAR: 2005WINERY: Tomas Cusine
FLAVOR: Red, 49% Tempranillo, 28.5% Cabernet Sauvignon, 12% Garnacha, 10.5% Merlot
ORIGIN: Costers del Serge, Spain
PURCHASED: Seattle, WA
AMOUNT: $12
NICKNAME: "Vilosell"
Labels: 2005, 4 STAR, Cabernet Sauvignon, Grenache, Merlot, Mixed Varietal, Red, Spain, Tempranillo, Tomas Cusine
1 Reviews:
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At
November 3, 2008 9:23 PM ,
psydr said...
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4 OUT OF 5 STARS
This is a very good Spanish offering. It really is. Being an accidental purchase, I was taken a little by surprise. When I placed the vessel in my basket at the store I could not find a price listed anywhere. But having grabbed it from the "lower" shelf with the rest of my sub-ten-buck purchases, I just assumed it was similarly priced. However, upon scanning the item during self-checkout I found the bottle to be priced closer to $14, but the clerk gave me a $2 break since the price was not clearly marked. Sweet!
This is a wonderful blend with a strong Tempranillo base. The other key varietal in my opinion is the Merlot. It's addition really smooths out the tannins in the Tempranillo and Garnacha. The nose is mainly berry with a hint of smokey residue. While the palate portrays blackberry and raspberry I would not call it overly fruity by any means. And then there's a little bite in the end. A good bite though. Just enough of one to let you know it means business. Some other reviews have listed this trait as spicy. At least I believe that is what they're referring to. What do I know???
So, we all know red wines go well with red meat. No other red in my experience has proven this to be more so. There's just something about it that REALLY compliments a thick, juicy, delicious fillet. I don't know exactly how to describe it, but I think you'll understand if you give this vino a try. It's almost a dirty, gritty flavor that is very, very good and carnal.
With just the slightest bit less bite in the end, this wine would be perfect, and I would grant it a 5 STAR rating. As is, I'm officially listing this as a 4.9 STAR. I'm excited to try future vintages from Tomas.
October 14, 2008
2006 Red Guitar Tempranillo Garnacha
YEAR: 2006WINERY: Red Guitar
FLAVOR: Red, 55% Tempranillo, 45% Garnacha
ORIGIN: Navarra, Spain
PURCHASED: Seattle, WA
AMOUNT: $10
NICKNAME: "Red Guitar Red"
Labels: 2006, 3 STAR, Grenache, Mixed Varietal, Red, Red Guitar, Spain, Tempranillo
1 Reviews:
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At
October 27, 2008 9:27 PM ,
psydr said...
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3 OUT OF 5 STARS
This one is a surprise. At first whiff I was sure I was to be disappointed. Nope. This is a good wine. The nose betrayed it's actual character by releasing a scent of sweet, sweet licorice. Not being a licorice fan, I'm usually immediately turned off by such wines. But this one wasn't so bad. In fact, I rather enjoyed it. It was a tad sweet and a bit leggy. And there IS a hint of anise in the palate. However, it wasn't overpowering, and the hint of pepper helped dull down the sweet. Overall it was a good balance. If you enjoy licorice, then this is the bottle for you. I see no reason not to purchase this wine. It's a good bottle to "throw in the mix" every now and then...
1 Reviews:
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At
October 27, 2008 9:30 PM ,
psydr said...
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2 OUT OF 5 STARS
Quite a startling contrast to the vino I just had. While the previous blend from The California Wine Party was smooth and without a hint of acidic bitterness, this is the polar opposite. Very acidic. I feel as if the enamel is being stripped from my teeth as I write this review. The wine makes me want to brush my teeth. I don't know. It's probably not the most bitter beverage I've tried as of late, but it's certainly not inviting me back to purchase it again. I don't like it. It's almost chalky. Ick. No thanks Crucillon.
May 9, 2008
2006 Cortijo III Tinto Rioja
YEAR: 2006WINERY: Cortijo III
FLAVOR: Red, 80% Tempranillo, 20% Garnacha
ORIGIN: Rioja, Spain
PURCHASED: Seattle, WA
AMOUNT: $7
NICKNAME: "Cortijo Rioja"
Labels: 2006, 4 STAR, Cortijo III, Grenache, Mixed Varietal, Red, Spain, Tempranillo
1 Reviews:
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At
May 9, 2008 8:28 PM ,
psydr said...
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4 OUT OF 5 STARS
Not bad. In fact, quite good. This is a more-than-drinkable wine. There's a bit of tannin here but no real bitter aftertaste. Smooth.
My first sniff revealed a bit more acidity than I would prefer, but the first taste quickly made me forget. This wine is full of flavor. There's a good mix of berries here: Raspberry, blackberry, and cherry. Not overwhelming. Just good.
I certainly recommend you pick up a bottle. I am positive you'll be pleased.
February 23, 2008
2006 Borsao Red Wine
YEAR: 2006WINERY: Borsao
FLAVOR: Red, 80% Garnacha, 20% Tempranillo
ORIGIN: Spain
PURCHASED: Seattle, WA
AMOUNT: $7
NICKNAME: "Borsao Red"
Labels: 2006, Borsao, Grenache, Mixed Varietal, Red, Spain, Tempranillo, UNRATED
2 Reviews:
3 OUT OF 5 STARS
Another sweet beverage. There is however a little more substance to this vino. There's more Earth and tannins. A bit too much for my taste.
I picked these two bottles up due to their price and label. Nifty label. Good price. I figured it would be a good opportunity to sample a Tempranillo and Garnacha from the same vineyard simultaneously and compare the two side by side.
The result is... I believe I prefer the Tempranillo to the Garnacha. But the Tempranillo wins by only the slightest of margins. It's ever so slightly sweeter and has less of an aftertaste. However, I'm pretty certain the Garnacha would be the preferred beverage with food.
I know I'm only giving this fellas a 3 STAR rating, but I would not hesitate to purchase either again. They're both decent wines and probably crowd pleasers on any given day...
Another sweet beverage. There is however a little more substance to this vino. There's more Earth and tannins. A bit too much for my taste and too much of a contrast to the sweetness I'm experiencing. These are both immature wines that could use some more time in the bottle. The sugars have yet to break down properly.
I picked these two bottles up due to their price and label. Nifty label. Good price. I figured this would be a good opportunity to sample a Tempranillo and Garnacha from the same vineyard simultaneously and compare the two side by side.
The result is... I believe I prefer the Tempranillo to the Garnacha. But the Tempranillo wins by only the slightest of margins. It's ever so slightly sweeter and has less of a bitter aftertaste. However, I'm pretty certain the Garnacha would be the preferred beverage with food.
I know I'm only giving these fellas a 3 STAR rating, but I would not hesitate to purchase either again. They're both decent wines and probably crowd pleasers on any given day...
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